Ingredients:

• Maida – 1 cup
• Cocoa powder – 1/3 cup
• Ripe banana – 1 large (or 2 small)
• Milk – 1/2 cup
• Sugar – 1/2 cup
• Baking soda – 1/2 tsp
• Oil or melted butter – 1/4 cup
• Vanilla essence – 1/2 tsp (optional)
• Pinch of salt

Instructions:

• Preheat oven to 180°C (350°F). Grease and line a tin.
• Mash the banana well.
• Add sugar, milk, oil, and vanilla essence. Mix until smooth.
• Sift in dry ingredients and mix gently.
• Pour the batter into the tin.
• Bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
• Cool completely before cutting.